The restaurant industry in the United States is still struggling to recover from the pandemic, with a deficit of 2.4 million jobs. In light of the recent surge in coronavirus cases, New York City Mayor Bill de Blasio has asked the city to halt the expansion of indoor dining capacity, which could impede job growth in restaurants in the near future. Despite this, the food service industry saw a gain of 176,000 jobs in March. This is still far below the number of people employed in bars and restaurants before the pandemic, which was over 2 million.
On a more positive note, food and drink establishments in New York City added almost 9,000 jobs in February - the largest increase since October - although the industry is still only employing 52 percent of its pre-pandemic workforce. This is a sign that there is still hope for restaurant jobs in New York City, despite the current challenges. The restaurant industry has been hit hard by the pandemic, but there are still opportunities for those looking for work in this sector. Restaurants are looking for experienced staff to fill positions such as servers, bartenders, cooks, dishwashers, and more.
Many restaurants are also offering flexible hours and remote work options to accommodate those who may not be able to work full-time due to other commitments. In addition to traditional restaurant jobs, there are also opportunities for those interested in working in food delivery services such as DoorDash and Uber Eats. These companies are always looking for drivers to deliver food to customers. This type of job offers flexible hours and can be done from home or on your own schedule.
The restaurant industry is an ever-evolving field and there are always new opportunities available for those looking for work. With the right skills and experience, you can find a job that fits your lifestyle and interests. Whether you're looking for a full-time job or just something part-time, there are plenty of options available in New York City's restaurant industry.
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