If you're looking to become a certified executive chef (CEC) in New York City, you'll need to combine experience, education, and training. To obtain the CEC designation, applicants must have five years of experience as cooks, have earned at least a high school diploma, and have taken five 30-hour courses in nutrition, food safety and sanitation, cost control management, beverage management, and supervisory management. In addition to the required experience and courses, aspiring chefs usually need to obtain a bachelor's degree. This was determined by analyzing 171 resumes of certified executive chefs to research the topic of training certified executive chefs with greater precision. The degree can be in culinary arts, business, or psychology. The courses required for certification are designed to give aspiring chefs the knowledge and skills they need to succeed in the culinary industry.
Nutrition courses cover topics such as food science, food safety, and nutrition. Food safety and sanitation courses focus on proper food handling techniques and food safety regulations. Cost control management courses teach students how to manage costs associated with running a restaurant. Beverage management courses provide an overview of alcoholic beverages and their production.
Supervisory management courses cover topics such as personnel management, customer service, and conflict resolution. In addition to the required courses, aspiring chefs should also consider taking additional classes in areas such as menu planning, kitchen design, and restaurant operations. These classes can help aspiring chefs gain a better understanding of the restaurant industry and how to run a successful restaurant. Once all of the required courses have been completed, aspiring chefs must pass an exam administered by the American Culinary Federation (ACF). The exam covers topics such as nutrition, food safety and sanitation, cost control management, beverage management, and supervisory management. After passing the exam, applicants will be awarded the CEC designation. Becoming a certified executive chef in New York City requires dedication and hard work.
However, with the right combination of experience, education, and training, aspiring chefs can achieve their goal of becoming a certified executive chef.